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Provide Beef or Chicken (grounded, minced or diced).
Use Basil Leaves.
Prepare [Marinade].
Provide Fish Sauce.
Use [Paste] - blend or pounded.
Use Bird's Eye Chilli.
Use Garlic.
You need Shallots.
You need [Sauce].
Use Light Soy Sauce.
Use Dark Soy Sauce.
Provide Oyster Sauce.
Prepare Optional, 2 tsp Palm Sugar.

MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more..
STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat..
BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg..

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