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Cooking is a form of art and also there are several sorts of cooking that you can find out. You can end up being a chef or you can simply try to grasp the art of cooking good meals within your house. Many jobs in the office utilize cooks, prep-cooks as well as supervisors that additionally oversee cooks. We hope this Chicken Liver Pate - Chilli and White Truffle Oil (optional) recipe can aid make you a much better chef.

You need Chicken Livers - Cleaned & Sliced.
You need Medium Onion - Finely Sliced.
Prepare Butter.
You need Cream.
Provide Light Brown Sugar.
You need to prepare Tyme (Fresh is best).
You need to prepare Tabassco (I love the really hot one) - Optional.
You need to prepare Of White Truffle Oil - Optional.
Provide Salt and Lots of fresh ground Black Pepper.
Provide Bayleaf to decorate.
Provide Hot Toast to serve.

In a large Frying pan put about 1 Tsp of the Butter and soften the Onions - about 5 mins do not brown them. Then Add the Garlic & Sugar and cook 1 extra min. Add 1.5 Tsp Butter.
Add the Sliced Chicken Livers and the Tyme, If using fresh just use the leaves removed from the Stalks. Again these need to good for about 4-5 mins and should just stop being pink in the middle - do not over cook or pate will be dry..
Remove from Heat and let cool for 5 mins.
Put all the mixture from the pan into your food processor with the metal blade - max for about 20-30 seconds, Add the cream, Tobassco and truffle oil, Salt and Pepper and pulse 1 time..
Devide into little pots and place a Bayleaf onto each, then heat the remaining 1.5 Tbls of butter until metaled and pour over each one - this can help seal in the wonderful smells and makes the pate last longer.
Put in fridge to chill - Ideal over night and serve with Hot Toast.

Now that you have actually read the Chicken Liver Pate - Chilli and White Truffle Oil (optional) recipe, and you have the know-how that you require to execute in the kitchen area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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