If you're looking for recipes idea to cook today, look no further! We provide you only the best Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) recipe here. We also have wide variety of recipes to try.

Are you a cooking guru? Perhaps you are just a kitchen veteran? Or like many others, you might be a beginner.Whatever the instance might be, practical cooking recommendations can include some fresh concepts to your cooking. Spend some time and also find out a couple of points that can splash some new enjoyable right into your kitchen regimen. This Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) recipe maybe a perfect fit for you.

You need pork ribs/belly.
Provide liver paste.
Prepare peanut butter.
Prepare a stick butter.
Prepare medium onion chopped.
Prepare garlic minced.
Prepare soy sauce.
Provide worcestershire sauce.
Use ground black pepper.
Use dried chilli.
Prepare Pineapple tidbits.
Prepare medium carrot.
Provide dried green peas.
Prepare salt.
You need pork broth.

Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water..
In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt..
Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes..
Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked..
Add the dried chilli and serve with hot rice!.

Now that you've reached the end of this Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) recipe, now try out recipes as well as apply it as well as enjoy. You never ever understand - you simply may have found a new occupation.

If you find this Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) recipe helpful please share it to your friends or family, thank you and good luck.