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You need chicken breasts.
You need to prepare large red pepper.
Use red onion.
You need Salt and pepper to season.
Prepare Lime.
You need to prepare paprika.
You need cumin.
You need to prepare Tomato salsa.
You need cherry tomatoes 🍅.
You need coriander.
You need to prepare Red chilli (optional) 🌶.
Use Juice of half a lime.
Use Guacamole.
You need ripe avocado.
Prepare Juice of half a lime.
Use Wraps.
Prepare Fajita wraps.
Provide Greek style Natural yoghurt.
You need to prepare cheddar cheese or similar favourite.

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better tasting, but also easier to clean up and way.

Slice the chicken into strips. Slice red pepper and onion. Put together in a bowl with cumin, paprika, juice of half a lime, drizzle of olive oil. Mix. Season with salt and black pepper. Put to one side to marinate for 10 mins.
Next, start on the tomato salsa. Chop the tomatoes, chop a small handful of coriander and mix with juice of half a lime. You can add some zing with chopped red chilli..
Put the chicken, pepper and onion in a hot pan and cook for 7-9 minutes. Keep turning - you’re looking for a nice golden colour..
For the guacamole mix 3 or chopped tomatoes with another handful of the coriander and the flesh of one avocado. Squeeze other half of the lime and mix..
Time to assemble! I like to heat the wrap. First, spread some yoghurt, then a couple of spoonfuls of the chicken, pepper and onion. Add salsa and guacamole and fold the wrap!.
Enjoy 😊.

Sheet Pan Chicken Fajitas - SHEET PAN DINNER! The quickest meal you can make with amazingly tender chicken + crisp-tender veggies with the easiest clean-up! Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and.

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