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You need to prepare " Floured Tortillas.
Use -Flat Iron Steak (sliced thin & grilled; (bite size pieces).
You need -Chicken breasts (sliced thin/cubed & grilled; (bite sizes).
Provide bg. Large Shrimp (grilled).
Prepare Green & Red bell peppers (grilled & cut lengthwise).
Provide Yellow Onions (cut lengthwise & sauteed).
Prepare Mexican Fajita meat Rub (use on steak, chicken, & shrimp):.
Use Kosher Salt, coarse black pepper, garlic powder, onion powder,.
You need to prepare Paprika, & Cayenne pepper, chili powder, oregano, cumin.
Use Toppings:.
Provide -c. Shredded lettuce.
Prepare -c. White/Yellow shredded cheddar cheese.
You need to prepare Fresh homemade salsa:.
Use Roma tomatoes, Onions, Green bell peppers or Jalapeno peppers.
You need Lime juice & cilantro.
Use (Optional: sour cream or guacamole).

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Heat up grill to medium.
Rub seasonings on your steak, chickens, and shrimp; set aside for 30 minutes to allow flavors to come out..
Grill your steak for 5 minutes; then flip over and cook for another 4 minutes. Remove and set aside...
Grill chicken for 4 minutes; then flip over and grill for another 4 minutes. Remove and set aside..
Grill shrimp for 3 minutes turning occasionally. Remove and set aside..
Warm up your floured Tortillas; 1 minute each side; put them in a tortilla warmer. Set aside..
To make your Salsa; just dice up your Roma tomatoes garlic, onions, green peppers/jalapenos in a bowl and toss; then mix together lime juice and cilantro; add pinch of salt, black pepper, and sugar pour over salsa mixture and toss..
Shreds up some lettuce..
In a bowl put some shredded Mexican cheese. (Store bought)..
Thinly slice or cube your steak and chicken; and remove shrimp off the skewer..
Mix all your meats together and toss with a little seasoning if you want..
Ready to build our Fajitas: 1) lay tortilla down flat...2) add about 1/2 cup of meat mixture...3) add shredded lettuce...4) add shredded cheese...5) add fresh Salsa....
You can top it all off with sour cream or guacamole..

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