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Use Peppers.
You need Red Pepper.
Provide Green Pepper.
Use Yellow Pepper.
You need to prepare Boneless/Skinless Chicken Breasts.
You need to prepare Fajita Seasoning.
Use Shredded Cheese.
Prepare Homemade tortilla chips.
You need Tortillas.
You need to prepare Oil.
Prepare Salt & Pepper.

Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas. All Reviews for Steak, Onion, and Pepper Fajitas. This super easy Fajita-Inspired Sheet Pan Chicken Thighs and Peppers recipe is also naturally low carb and gluten free. Download Fajita peppers stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Begin by cutting chicken into small pieces and boiling in water till tender..
Drain water from chicken and shred chicken into large skillet and follow fajita pack mix..
In a 5 quart dutch oven put one inch water and put cored pepper upside down and boil covered for about 8 minutes..
Preheat oven 350°.
When Peppers are finished stuff them with your seasoned chicken and bake uncovered for about 10 minutes ( everything's is pretty much cooked so all were doing is heating together).
When 10 minutes are up pull from oven and cover with cheese. Heat till melted.
For the tortilla chips take tortillas cut into triangles and place into hot oil cook on both sides for about 2 minutes. Till golden brown salt to taste!.

Add the fajita spice mix, salsa, cheese, and lime juice. Cook and stir until the cheese has melted and everything is combined. Chicken fajitas are made even simpler and easier with this sheet pan recipe! A quick marinade makes the chicken tasty and tender. Serve it right from the pan for an easy Tex-Mex family favorite.

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