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Cooking may be one of the oldest skills worldwide. That does not indicate that there are any limitations to the understanding readily available for the chef interested in raising his or her skills. Also the finest cooks, also specialists, can constantly locate new dishes, methods and strategies to boost their kitchen skills, so lets try this Bulgogi-style Beef Offcuts Stir-fry recipe, we hope you like it.

You need Beef offcuts.
Prepare Carrot.
Provide Onion.
Use A. Grated garlic.
Provide each A. Sugar, sesame oil.
Provide A. Miso.
Provide A. Soy sauce.
Prepare A. Doubanjiang.

Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions..
Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes..
Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce..
Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down..

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