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You need skinless chicken breast.
Use salt.
Prepare pepper.
Provide garlic salt.
Use fajita seasoning.
Use green bell pepper.
Prepare small sweet onion.
You need red bell pepper.
Prepare olive oil.
You need to prepare flour tortilla's.
Provide small tomato.
You need sour cream.
Use Mexican cheese.

Divide chicken and onion among tortillas, placing in center. Fajitas are quick, easy, and pack a combination of flavors that are insanely delicious. Trading the usual skirt steak in for chicken, this recipe still delivers on everything that makes fajitas an all-time Cinco. Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.

Season chicken breast to taste with seasoning..
Place on grill cook 6 to 8 minutes then turn over for 6 to 8 minutes or till done..
Remove from grill and slice, place on a plate.
Dice green, red bell pepper and onion and place in a frying pan with 1 tbsp of olive oil medium heat. Sauce' 5 to 7 minutes..
Place all ingredientes on a flour tortilla and enjoy!.

All Reviews for Grilled Chicken Fajita Salad. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Preheat the grill to medium-high heat.

There is always something new to learn when it concerns food preparation and also every chef's skill-set is open to improvement. This Grilled Chicken Fajitas recipe is just a couple of recipe suggestions to help boost your chef's performance. There are much more great recipes available and great chefs keep trying to find them throughout their lives. Consistent discovering is the key to ever-improving cooking skills.

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