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Steak & Chicken Fajitas Recipe
To cook Steak & Chicken Fajitas you only need 20 ingredients and 5 steps. Here is how you do it.
Ingredients of Steak & Chicken Fajitas :
You need olive oil.
Prepare grated lime rind.
You need fresh lime juice.
Prepare Worcestershire sauce.
You need ground cumin.
You need salt.
Use dried oregano.
You need to prepare black ground pepper.
You need garlic minced.
Use low sodium beef broth.
Provide flank steak.
You need skinned boned chicken breast.
Provide red bell peppers, each cut into 12 wedges.
Provide green bell peppers, each cut into 12 wedges.
Use yellow bell peppers, each cut into 12 wedges.
You need large onion cut into 12 wedges.
Use fat-free flour tortillas.
Provide bottled salsa.
You need low-fat sour cream.
Prepare chopped fresh cilantro.
Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post. plural steaks. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or.
Steak & Chicken Fajitas step by step :
To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..
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