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If you are having difficulty lately in the kitchen when it pertains to getting your cuisine just right, you are not alone. Many individuals have natural cooking talent yet not quite adequate expertise to cook with perfection. This Colourful healthy couscous salad dish is an excellent start, simple to prepare and tasty.

You need couscous.
Provide red and green capsicum.
Prepare onion.
You need to prepare zucchini.
Use olive oil.
You need Salt.
You need garlic cloves.
Provide cinnamon powder.
Provide haldi.
Provide pepper powder.
Prepare coriander powder.
You need jeera powder.
Provide lemon juice.
You need to prepare olive oil.
Use kishmish.
Provide hot water.
You need grated carrot.
You need to prepare Mint leaves and coriander leaves.
You need kabuli chana.
Prepare Pomegranate seeds.
You need Almond flakes.

A very quick, filling and versatile lunch that's great for taking with you to work or on picnics. You can make changes to this salad by replacing the feta with grilled halloumi or some chorizo or streaky bacon for the non-veggies. Home/Brace for winter with Ayurveda/Colourful Couscous Salad. These versatile salads are ideal for picnics, summer parties and barbecues.

Chop onion,bell pepper and zucchini Place them in baking tray.
Add salt and 1 tsp olive oil.
Mix oil and salt in veggies with fingers.
Bake them for 10 min.at 180 degree.
Add cinnamon powder,haldi powder,coriander powder,jeera powder,pepper powder,olive oil,lemon juice and minced garlic cloves.
Mix all of them and add couscous and kishmish.
Add hot water and cover bowl with cling.
Cover it for 20 mins..
Then mix with fork.
Now add baked roasted veggies,grated carrot,kabuli chana,mint and coriander leaves.
Mix and toss all finely.
Then add pomegranate pearls and almond flakes.

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