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There are several sources of information on cooking. Some info is geared in the direction of knowledgeable cooks and also not for the average person. It can be puzzling to learn every one of the readily available details. The good news is, this Beef and Vegetable Stir-fry recipe is easy to make and will certainly offer you some excellent pointers. They will certainly benefit anybody, even an amateur.

You need Thinly sliced beef offcuts.
Prepare ☆Soy sauce.
You need to prepare ☆Sake.
You need ☆Sugar.
Provide ☆Doubanjiang.
Use ☆Sesame oil.
Provide Carrot.
Use Onion.
You need Eggs.
Use Salt.

Cut the beef into bite-size pieces, and put it in a container with ☆ ingredients. Rub the meat and let it sit for a while..
Cut the carrot into thin strips. Roughly chop the onion. Beat eggs in a bowl..
Heat oil in a pan, and pour in the beaten eggs. Stir with chopsticks briefly. When cooked half way through, remove from the pan..
Add the carrot and the onion to the pan, and stir-fry. When they become soft and wilted, add the beef and sauce..
Continue stir-frying until the sauce is evaporated. Turn off the heat, return the eggs, and mix briefly. When the eggs are cooked through, adjust the flavor with salt and it's done..

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