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How to Prepare Delicious Stir Fry Beef in Black Pepper Sauce

How to Prepare Delicious Stir Fry Beef in Black Pepper Sauce

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Cooking could be one of the oldest abilities worldwide. That does not suggest that there are any type of limits to the expertise offered for the chef thinking about raising his or her abilities. Even the finest cooks, even experts, can always find new recipes, approaches and also strategies to improve their kitchen skills, so lets try this Stir Fry Beef in Black Pepper Sauce recipe, we hope you like it.

Stir Fry Beef in Black Pepper Sauce Recipe

Stir Fry Beef in Black Pepper Sauce

To make Stir Fry Beef in Black Pepper Sauce you only need 23 ingredients and 4 steps. Here is how you do that.

Ingredients of Stir Fry Beef in Black Pepper Sauce :

  1. Provide Beef (cut into stir fry strips).
  2. You need to prepare [Marinade].
  3. You need Light Soy Sauce.
  4. Provide Worcestershire Sauce.
  5. You need to prepare Oyster Sauce.
  6. You need to prepare Vinegar.
  7. You need to prepare Sesame Oil.
  8. You need Corn Starch.
  9. Provide [Other Ingredients].
  10. You need Red Bell Pepper (cut into strips).
  11. Provide Green Bell Pepper (cut into strips).
  12. You need to prepare Yellow Onion (slice neatly).
  13. You need to prepare Garlic (minced).
  14. Provide Ginger (minced).
  15. Use Cooking Oil.
  16. You need to prepare [Black Pepper Sauce].
  17. You need to prepare Light Soy Sauce.
  18. Prepare Worcestershire Sauce.
  19. Provide Tomato Ketchup.
  20. Provide Oyster Sauce.
  21. Provide Vinegar.
  22. Prepare Sugar.
  23. You need Black Pepper.

Stir Fry Beef in Black Pepper Sauce step by step :

  1. MARINADE: Marinate the Beef for 30 minutes or longer.
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside..
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low..
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice..

Since you have actually read the Stir Fry Beef in Black Pepper Sauce recipe, and you have the know-how that you require to perform in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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