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Are you a cooking guru? Possibly you are simply a kitchen veteran? Or like many others, you might be a beginner.Whatever the case might be, valuable cooking guidance can add some fresh ideas to your cooking. Take a while and also find out a few things that can sprinkle some brand-new enjoyable into your kitchen routine. This Simple Zucchini Salad recipe maybe a perfect fit for you.

You need to prepare Zucchini.
Prepare Olive oil.
Use Salt.
Provide drops Soy sauce.
You need to prepare Lemon juice.
You need Black pepper.
You need to prepare Garlic (grated), optional.

The side dishes are almost always the highlight of any summer. Easy and basic Chinese style Zucchini salad is one of the best side dishes in summer when fresh and tender Zucchini is dominating on the market. Though we have lots of famous meat dishes in Chinese. This Zucchini Salad pairs well with practically any dish, or you can enjoy it just on its own.

Prepare the ingredients..
Combine the seasonings in a bowl and mix. Add grated garlic (optional)..
Remove stem from zucchini, and cut off the bottom..
Thinly slice the zucchini with a slicer or peeler. Of course, you can also use a knife, but it's more challenging..
Slice as shown..
Here they are nicely sliced..
Add the zucchini from Step 6 into the bowl of ingredients from Step 2..
Use your hands to gently coat the zucchini in the seasoning. Be careful not to break the slices..
The zucchini will become tender and bend nicely..
Arrange in a mound on a serving plate. When serving guests, serve a large mound on a large plate. It's also great as a garnish..
Here it is close up. Enhance the appearance with a bit of olive oil drizzled over the top..

The dressing is simple and very tasty. It's made with This Zucchini Noodle Salad is insanely easy and bursting with crisp, refreshing flavor! What to put in zucchini salad? This incredibly simple Zucchini and Orzo Salad gives you all the best flavors and colors of summer I wanted to keep my Zucchini and Orzo Salad vegan, but if that's not a concern for you a little cheese. Zucchini stands in for potatoes in this low-carb makeover of the classic summer fave, potato salad.

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