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Use zucchini or 2 cups.
You need to prepare oil.
You need garlic cloves finely chopped by knife.
Use large diced tomato.
You need to prepare whole cummin seeds.
You need to prepare turmeric powder.
You need red fresh chilli or Bell pepper.
You need to prepare (Julien cut.
You need to prepare black pepper.
Provide Cummin powder.
Prepare salt or as per taste.
You need spring onions with chives.
You need to prepare chopped parsley or fresh coriander.
You need to prepare chopped soya leaves.

Regardless of whether you like the original eggplant recipe, the alternative zucchini recipe, or both, the consistency of the final dip, when using either vegetable, is very similar and the result is a smooth and. Baba Ganoush requires a grill: False Baba Ganoush requires a gas stove: False Baba Ganoush can be made by anyone anywhere with access to a broiler: True. Have you ever looked at a recipe and rolled your eyes, thinking, "Yeah, right. I'm never making that it's way too complicated." Baba Ghanouj (Baba Ghanoush).

A very important thing in cooking veggies is cutting...try to prefer cutting veggies in fascinating shapes....small cutting of zucchini ruins it's taste so I've cut in log style...or in long pieces....cut the zucchini as shown in pic.
Take 2 garlic cloves and finely chopped them with knife...add oil in a wok or pan heat on low flame and add cummin seeds, garlic...cook until fry or aroma comes.
Now add zucchini and stir for 2 to 3 minutes on low to medium flame.....
Add in diced tomatoes and again stir for 2 to 3 minutes... don't cover the lid.... zucchini shud not be over cooked.....
Now add in salt, cummin powder, turmeric powder, black pepper powder and salt....stir for one minute.
Now Julien cut Bell pepper or red fresh chilli...sliced spring onions.. add in to zucchini... again stir fry for just 1 minute and turn of the heat......
Now add parsley and soya leaves..mix and serve with hot chapati and baba ganouj.....
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This Baba Ganoush recipe is a favorite vegetarian dip & spread made of roasted eggplants, tahini and garlic from chef David Lebovitz. This delicious Middle Eastern dip has transformed many eggplant-haters. Baba ganoush is similar to hummus, but it calls for grilled or roasted eggplant instead of chickpeas. Both dips originated in the Eastern Mediterranean, and they're often served together Baba ganoush traditionally has some texture to it, and roasted eggplant readily falls apart when you stir it with a fork. This stir-fried zucchini is one of my favorite summer side dishes (banchan, 반찬)!

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