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You need to prepare zucchini.
You need tomato.
You need to prepare rice.
Use mayonnaise-.
Use small can of tuna in oil.
Use cut green olives-.
You need to prepare black pepper.
Use Salt.
Prepare Mint for decoration.
You need to prepare chopped Parsley.
Use lemon juice.

The temperatures have really dropped here, and we've had several nights below freezing. Zucchini fritters, vegetarian zucchini pancakes, Lemon Chicken. Salad with Avocado, Boiled Eggs, Red Onion and Mayonnaise. Baked salmon in cream with onions, carrots, cheese.

Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool.
Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes.
Garnish with mint and serve cold..
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In a small saucepan, mix together tomatoes, zucchini, salsa, water, oregano, basil, salt, and pepper. Tomato and Zucchini Salad (with a Smack of Sumac). I'm sure we've all made some version of the old summer staple, cucumber salad. So adding sumac to the tomato and zucchini salad for the health benefits was sort of a no-brainer. The fact that it adds such great flavor to the dressing gives it an.

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