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Cooking is a type of art and also there are various kinds of cooking that you could discover. You can end up being a gourmet chef or you can merely attempt to master the art of cooking great dishes within your home. Numerous jobs in the office use cooks, prep-cooks as well as managers that additionally oversee cooks. We hope this Beef & Bok Choy Stir Fry recipe can help make you a far better chef.

Use soy sauce.
Use rice vinegar.
Use peanut butter.
Use honey.
Provide garlic cloves, minced.
Use Coarse salt and ground pepper.
You need skirt steak, thinly sliced crosswise.
Provide cornstarch.
Use vegetable oil.
You need head bok choy, cut 1 inch thick crosswise.
Provide carrots, halved lengthwise, thinly sliced on bias.
You need to prepare Cooked rice, for serving.
Use peanuts, chopped.

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In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper..
In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak..
To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts..

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