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Cooking could be one of the oldest skills worldwide. That does not indicate that there are any kind of limits to the expertise offered for the chef thinking about boosting his or her skills. Also the finest cooks, even professionals, can always find new recipes, approaches and also strategies to enhance their kitchen abilities, so lets try this Mike's Chilly Springtime Greek Inspired Garden Salad recipe, we hope you like it.

You need ● For The Noodles.
Use LG Bag Tri- Colored Noodles.
Prepare ● For The Vegetables.
Provide LG Chopped Vidalia Onion.
Use Chopped Green Onions.
You need Chopped Red Onions.
Use Chopped Green Bell Pepper.
Use Chopped Red Bell Pepper.
Prepare Chopped Yellow Bell Pepper.
Provide Chopped Orange Bell Pepper.
You need to prepare Chopped Artichoke Hearts [fully drained].
You need to prepare LG Chopped Firm Cucumber.
Provide LG Sliced Radishes.
Provide Halved Firm Cherry Tomatoes.
You need to prepare Sun Dried Tomatoes [in oil].
Prepare Fine Minced Garlic.
Use Celery With Leaves.
You need to prepare Chopped Carrots.
You need Halved Black Olives [drained].
Use Halved Sliced Green Olives.
You need to prepare Chopped Green Zucchini.
Use Chopped Yellow Zucchini.
Provide Chopped Fresh Parsley.
You need to prepare ● For The Seasonings.
Use Fresh Ground Black Pepper.
Provide Crushed Sea Salt.
Provide Red Pepper Flakes.
Prepare LG Bottle Kraft Zesty Italian Dressing [well shaken].
Use ● For The Cheeses.
You need to prepare Boxes Crumbled Feta Cheese.
Use Fresh Shredded Parmigiano-Reggiano Cheese.

In this video, we'll show you how to make a fantastic vegetable salad with Greek dressing. The base of the salad is composed of lettuce, onion, olives, peppers, tomatoes, cucumber and feta cheese. Just a condiment that changed my world. We have a Greek-inspired salad bowl to make.

Boil your noodles with a dash of oil and salt as per manufactures directions. Usually 9 minutes..
Chop all of your chilled vegetables and herbs and add your cooled noodles..
Add your Italian Dressing. Personally, I prefer Kraft Zesty Italian Dressing. But, it's your choice!.
Or, create your own Italian dressing using 6 tablespoons olive oil - 2 tablespoons white wine vinegar - 2 tablespoons chopped fresh parsley - 1 tablespoon fresh lemon juice - 2 garlic cloves, chopped - 1 teaspoon dried basil, - 1/4 teaspoon dried crushed red pepper and a pinch of dried oregano. Double if needed..
Gently mix well and chill covered for several hours. Mix intermittently..
Mix well again before serving. Enjoy!.

This bowl is inspired by my Vegan Tzatziki and both my Sweet Potato Chickpea Buddha Bowl and Chickpea Quinoa Buddha Bowl. Make the salad: combine cucumber, tomato, red onion, olives, feta, and oregano. This Greek-Inspired Salad definitely falls under the "Satisfying Salad" category. I pretty much make them with whatever I have on hand. And this is not a traditional Greek salad by any means.

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