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You need medium zucchini, halved lengthwise.
Use plus 1 tablespoon olive oil.
You need scallions, sliced.
You need to prepare fresh lemon juice.
You need crushed red pepper (can make spicy).
Provide Kosher salt.

Heat grill to medium heat. Brush zucchini with 1 teaspoon of the oil and grill until tender, 5-7 minutes per side..
Cut the zucchini into 1 inch pieces and toss in a large bowl with scallions, lemon juice, red pepper, the remaining tablespoon of oil, and 3/4 teaspoon salt. Serve at room temperature..

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