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There are numerous resources of info on cooking. Some details is geared in the direction of skilled chefs and except the typical individual. It can be perplexing to wade through all of the readily available details. Luckily, this Zinger burger recipe is easy to make and will give you some wonderful ideas. They will certainly help any individual, also a novice.

Use For Chicken marinade:.
You need to prepare Chicken breast fillets.
Prepare Garlic n ginger paste.
Use black pepper powder.
Prepare Red chili powder.
You need Worcestershire sauce.
Use Salt.
You need to prepare For Flour coating:.
Prepare Flour.
Provide Red chili powder.
Use Black pepper.
Prepare Garlic powder.
Use Salt.
You need to prepare Corn flour.
Use Egg.
You need to prepare Milk.
You need cold iced water.
You need to prepare crushed corn flakes.
Use Oil for deep frying.
Provide Mayo Sauce:.
You need & ½ tsp Chilli ketchup.
Provide Mustard paste.
Provide Mayonnaise.
Use Assembling burger:.
Use Buns.
Provide Mayonnaise.
Provide Fried chicken.
You need to prepare Ice berg.
You need to prepare Cucumber.
You need Mayo sauce.
Prepare Cheese.
You need to prepare Ketchup.

KFC Zinger Burger Recipe - Zinger burger was first introduced by an American restaurant KFC. It is composed of a bun centre filled with crispy fried chicken fillet, cheese slice, lettuce piece. What does the Zinger Burger taste like? Picture a disco mirrorball hanging from the roof of your mouth and instead of light, it's taste bouncing around your mouth like a tingle wave.

Take chicken breast and make 4 fillets, pound fillets with steak hammer..
Add in chicken,mustard paste,garlic powder, black pepper powder,red chilli powder, worcestershire sauce and salt,mix well. And marinate it for 30-45 minutes..
For flour coating: combine flour,red chili powder,black pepper,garlic powder,salt and corn flour, mix well and set aside..
For egg coating, in a bowl beat 2 eggs with milk and set aside..
Heat oil in a wok, take one marinated chicken fillet, dip into egg mixture and coat it with flour mixture then again dip into egg mixture and flour mixture.
Then dip into cold water and then coat into crushed corn flakes.
Deep fry the fillet on medium flame, fry 3minutes each side. Fry until a crispy coat is turned brown. -Repeat same process with all the fillets..
To make mayo sauce, combine chili ketchup sauce, mustard paste and mayonnaise and mix well to form a paste..
For assembling, take burger buns. Apply mayonnaise on bun. Add ice burg leaf, fried chicken fillet, mayo sauce, cheese slice and then cover with the bun..
Serve with homemade French fries and ketchup..

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