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Cooking may be one of the oldest abilities worldwide. That does not imply that there are any kind of limits to the expertise available for the cook interested in increasing his/her abilities. Also the finest chefs, also experts, can constantly locate brand-new dishes, approaches and methods to improve their kitchen skills, so lets try this Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 recipe, we hope you like it.

Prepare boiled and chopped Beef Tripe.
Provide chopped cube potatoes (optional).
Use chopped onions.
Prepare dry red chillies.
Provide mustard oil.
Provide termeric powder.
Use red chilli powder.
Prepare Coriander powder.
You need to prepare cumin powder.
Prepare ginger-garlic paste.
Prepare water.
You need bay leaves.
Use garam masala powder.

Clean the beef Tripe using proper steps. Wash it and boil it. Now cut it into small cubical square shapes. Chop the potatoes into small cubical shape. Keep it aside..
Now take a pan and put all the ingredients without chopped onions and dry red chilli into it. Cover the pan and start the flame. Cook it until the beef Tripe and potatoes are 100% done. Then stop the flame..
Now, take another frypan, put some mustard oil and heat it on stove. Put chopped onions with whole dry red chillies into it and fry until onions become brown..
Now put the cooked tripe and potatoes curry into it and stir fry for 10 minutes. After that, stop the flame immediately..
Bangladeshi Traditional Beef Tripe Stir Fry is ready to serve. Serve it hot with steamed rice, bread, paratha, luchi etc. Enjoy our traditional Bengali delicacy..

Now that you have actually read Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 recipe, it is the moment for you to head to the kitchen as well as prepare some great food! Keep in mind, food preparation is not an ability that can be one hundred percent right at first. Technique is needed for you to understand the art of food preparation.

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