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Easiest Way to Make Delicious CHICKEN ZINGER BURGER πŸ˜‹

Easiest Way to Make Delicious CHICKEN ZINGER BURGER πŸ˜‹

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Once you recognize the basics of cooking, it can be such a freeing as well as compensating experience to develop a merely tasty dish or baked product. The scents in your home and the faces of the people who you share it with are invaluable. We wish this CHICKEN ZINGER BURGER πŸ˜‹ recipe will provide you some concept for you to end up being an amazing cook.

CHICKEN ZINGER BURGER πŸ˜‹ Recipe

CHICKEN ZINGER BURGER πŸ˜‹

To make CHICKEN ZINGER BURGER πŸ˜‹ you need 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of CHICKEN ZINGER BURGER πŸ˜‹ :

  1. Use chicken breast.
  2. Prepare vinegar.
  3. Prepare MARINATION:.
  4. Provide red chilli powder.
  5. You need to prepare dry ginger (sonth).
  6. Provide garlic powder.
  7. Use salt.
  8. Use FOR COATING;.
  9. Use all purpose flour.
  10. Prepare corn flour.
  11. You need salt.
  12. Provide black pepper.
  13. You need to prepare garlic powder.
  14. You need to prepare chicken powder.
  15. Provide FOR SAUCE:.
  16. Use plain mayonnaise.
  17. You need plain ketchup.
  18. You need to prepare chilli Garlic sauce.
  19. You need water.

Fresh chicken hand-coated in store, chicken burgers made to order with local ingredients. Follow this KFC Zinger burger recipe whenever you fancy a tangy burger and simply combine these marinated fillets along with our KFC zinger sauce recipe. This KFC zinger burger recipe allows you to create the delicious and tangy zingers at home whenever your want. If the chicken breasts are a bit lengthy, you can trim a bit from the tapering thinner end so that each slice has a more rounded shape which will better in your burger later.

CHICKEN ZINGER BURGER πŸ˜‹ step by step :

  1. STEP1: CHICKEN MARINATION: cut each of your chicken breast into to 2 from sideways acc to length.(side se cut kijiye lamban se).
  2. Now in a large bowl pour 1/2cup vinegar and 1cup of water and then add your chicken into it and let it there for about 1hr atleast..
  3. After 1hr strain all the water and vinegar and in this chicken add all the spices listed above and mix together with the chicken nicely.and then put your chicken back in the fridge for about 30mins..for better results..
  4. STEP3: COATING; in large bowl mix 2cups of maida and 1cup of cornflour. a teaspoon of salt black pepper,garlic powder and chicken powder.mix gently..
  5. FOR SAUCE: Mix all the ingredients listed above for sauce..
  6. In pan add 1/4cup oil and heat it on med low flame for 5-6mins..
  7. Meanwhile u take each of the chicken breast and dredge it into the coating mixture u need to press it a lil harder but not too much or else it will tear apart.after completely covering it with flour dip it for a second into cold water and again dredge into the flour mixture press a lil harder so u can get good strands of powder and chicken that u see in a zinger burger..
  8. FRY: put each chicken breast into heated pan (don't deep fry). increase the flame from med low to medium after 5minutes.dont cover the lid.cook each side nicely for about 8-10 mins or until golden brown from both sides..
  9. Once your chicken is done assembly is the next step.in a store brought bun apply some sauce u made earlier and put some cauliflower slices to this put the crispy chicken breast and apply some ketchup and cover it..serve it with some sauce u made..it's done.. enjoy πŸ˜‹.

If you don't mind the zinger jutting out of the burger a little bit, then you can just omit this trimming. With regular fries and a regular drink. Knusprig-scharfes HΓ€hnchenfilet mit Burger-Dressing und knackigem Salat. Diese Informationen gelten nur fΓΌr Deutschland. KFC's "Hacker Burger" features original recipe chicken AND a zinger chicken filletCredit: KFC.

Since you have actually read CHICKEN ZINGER BURGER πŸ˜‹ recipe, it is the moment for you to head to the kitchen as well as prepare some great food! Bear in mind, cooking is not a skill that can be 100 percent right at first. Method is needed for you to grasp the art of food preparation.

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