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Provide Boneless chicken breast.
Use Yoghurt.
Use tbp ginger garlic paste.
You need to prepare oregano.
Prepare salt.
You need Black pepper powder.
Use tbp Chilli powder.
Use lemon juice.
You need to prepare tbp Soya sauce.
Provide For white sauce:.
Prepare tbp mayonnaise.
You need tbp pickled cucumber.
You need onion powder.
You need garlic powder.
Use black pepper powder.
Provide Salt.
Use For yellow sauce:.
Provide tbp mayonnaise.
Prepare tbp hot sauce.
Use mustard paste.
You need ketcup.
You need Salt.
You need to prepare Egg wash:.
Prepare eggs.
Provide milk.
Prepare Dry coating:.
Use flour.
Provide tbp corn flour.
Prepare tbp red chilli powder.
Prepare black pepper powder.
You need Salt.
You need to prepare Lettuce.
Prepare Burger Buns.

KFC Zinger Burger Recipe - Zinger burger was first introduced by an American restaurant KFC. It is composed of a bun centre filled with crispy fried chicken fillet, cheese slice, lettuce piece. What does the Zinger Burger taste like? Picture a disco mirrorball hanging from the roof of your mouth and instead of light, it's taste bouncing around your mouth like a tingle wave.

Cut 1 boneless breast into 4 pieces so 2 breasts yield total 8 pieces. If you want thin pieces you can cut them according to your liking..
Pound the pieces with hammer for better results..
First beat yoghurt with a whisk. Prepare batter in a big bowl by adding blended yoghurt, ginger garlic paste, salt, oregano, red chilli powder, soya sauce, black pepper powder and lemon juice. Mix and keep aside..
Now start adding pieces into batter and dip them..
Prepare yellow sauce in a bowl by adding mayonnaise, hot/chilli sauce, ketchup, mustard paste and salt. Mix and set aside..
Prepare white sauce in a bowl by adding pickled cucumber, mayonnaise, salt, black pepper powder, garlic and onion powder..
Prepare flour coating in a big bowl by adding all-purpose flour, corn flour, red chilli powder, salt and black pepper powder..
Prepare egg batter in a bowl by adding egg and milk. Beat them and keep aside..
Take each fillet coat in dry batter, dip in egg batter and again coat in dry batter..
Dust extra coating and deep fry in hot oil on medium low flame until sides are brown and crispy..
Serve with fries and ketchup.

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