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You need each Idaho potatoes (2 pounds) -- peel, dice cook 3/4 inch.
Use salt.
Provide eggs -- hard boiled 15 minutes, chopped.
Prepare small onion -- finely chopped.
Provide celery -- finely chopped.
Prepare parsley -- finely chopped.
You need pickles- chopped or relish -- finely chopped.
Prepare Sriracha -(Sriracha is a personal thing add more if you like after its done :).
You need mayonnaise.
Prepare sugar.
Provide salt.
Provide pepper.
Prepare French's yellow mustard.

Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..

Since you have actually read the Southern Sriracha Potato Salad recipe, and you have the know-how that you require to execute in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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