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Provide potatoes.
Use dill pickle spears.
Provide onion.
You need green bell pepper.
You need yellow mustard.
Provide mayo.
You need pepper (to taste).

The classic Japanese potato salad is. Secondly, potato salad already isn't the most photogenic food, and I was just starting out so you can imagine just how unappetizing it looked. Aunt Penny's Potato Salad is essentially a classic mustard potato salad with onion, hard boiled eggs and celery. It's simple, delicious and I've been loving this.

Peel and dice potatoes, place in pot of water to boil..
Boil potatoes till fork tender. 15-20 mins.
Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :).
Drain potatoes and let cool 20 mins..
While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces..
Place in a large bowl. Do same with green bell pepper..
Add cooled potatoes..
Add mustard, mayor and pepper.
Mix well..
Chill and serve..

Warm Potato Salad - Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. Mom would get the classic potato salad from our local grocery store. Loaded with mayo, hard boiled eggs and tons of celery. They for sure didn't look like this. Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad.

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