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If you are having problem lately in the kitchen when it involves getting your cuisine just right, you are not alone. Many people have all-natural cooking talent however not quite enough know-how to cook with perfection. This Beef Tendon Stir-fry Rice dish is an excellent start, very easy to prepare and also delicious.
Beef Tendon Stir-fry Rice Recipe
You can have Beef Tendon Stir-fry Rice using 12 ingredients and 12 steps. Here is how you cook that.
Ingredients of Beef Tendon Stir-fry Rice :
Prepare lbs. frozen beef tendon.
Provide soy sauce.
Provide water.
Prepare Fried Rice.
Prepare small carrot.
You need small onion.
Use small spicy pepper (optional).
You need garlic.
Provide cumin.
You need to prepare cooked rice.
Use black pepper to taste.
Use soy sauce.
Beef Tendon Stir-fry Rice instructions :
Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker.
Bring pressure cooker up to pressure, cook 1 hour..
Allow pressure to subside, you can release it quickly, or let it reduce naturally..
Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish..
In a skillet, add 2 tbl. Oil on medium heat..
Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here..
Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently.
Cut tendon in about 1/2 inch lengths across.
When the onions are translucent, add tendon, stir constantly.
When the tendon is heated through, add more oil if it needs it, add rice stir well.
Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through.
Serve.
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