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There are many resources of info on cooking. Some info is tailored in the direction of knowledgeable cooks and except the ordinary individual. It can be perplexing to learn all of the offered info. The good news is, this Simple potato salad recipe is easy to do and will certainly provide you some fantastic pointers. They will benefit any individual, also a newbie.

You need to prepare potatoes.
Provide stalks of celery.
You need onion, chopped.
Use small jar sweet pickles.
Provide hard boiled eggs.
Provide mayonnaise.
Use sour cream.
You need yellow mustard.

But I wanted to show you a simple, easy Potato Salad recipe that you can take and make your own I like red potatoes or little yellow potatoes. I also prefer to choose something with a smooth, thin skin. In a saucepan, place the potatoes inside and cover them with water. Salt the water and bring it to a boil, then simmer until the potatoes.

Wash off potatoes and put in a pot full of water. Boil for 15-20 minutes then pull them out of the water and set them on the counter to cool..
Once potatoes are cool peel the skins off. You can keep them on if you prefer. Dice them into bite size pieces..
Chop celery, onion, egg and pickles into small pieces..
Add mayonnaise, sour cream, mustard..
Mix with your hands so you can make sure everything blends well. I let everyone salt and pepper their own to taste..

A simple potato salad made with colorful new heirloom potatoes and herbs and two choices of dressing: lemon olive oil and an oil free version of apple cider vinegar mustard vinaigrette. Simple potato salad recipe that is a great side dish for a bbq or potluck! Who doesn't love a simple potato salad? In fact, what is there not to love? This simple vegan potato salad is one of my favourite things to eat at any time of the year!

There is always something brand-new to discover when it concerns food preparation and every cook's skill-set is open to enhancement. This Simple potato salad recipe is simply a couple of recipe ideas to assist enhance your cook's performance. There are a lot more good recipes around and great chefs keep trying to find them throughout their lives. Continuous discovering is the crucial to ever-improving food preparation abilities.

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