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Whether you are an university student just beginning your very own cooking experiments or an experienced chef with several supper celebrations under your belt, there is always something new to find out about cooking. We hope these Cheeseburger Omelet recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked dishes.

You need to prepare Omelet--------.
You need water.
You need to prepare large eggs.
Use salt.
Provide -Filling--------.
Use ground beef.
Use salt.
You need to prepare granulated garlic powder.
Provide large onion diced.
You need sliced bacon.
Provide ground white pepper.
You need shredded cheddar cheese divided into three ways.
You need to prepare -Topping--------.
Use shredded cheddar cheese divided into three ways.
You need to prepare tomato ketchup.
Use medium kosher pickles.
Provide yellow prepared mustard.

Cook the beef and veggies the night before to make these super-speedy cheeseburger omelets in the morning. For a real crowd-pleaser, fill the omelets with sliced American cheese, browned ground beef and sauteed onions. Do you crave cheeseburgers in the morning? Do you work third shift and dinner merges with breakfast time?

Dry fry the onion till caramelized..
Add sliced bacon.
When bacon is crispy remove to a paper towel.
Brown the ground beef.
When just a bit of pink is still in the beef drain. Cook dry till pink is gone..
Add salt, garlic, and pepper to the beef stir well, and set aside..
Crack the eggs in a bowl.
Add salt and water. Beat till well mixed. Pour a third into a 9 inch hot skillet.
Cover the bottom evenly by tilting the skillet. I cover mine adding a bit of water on inside of skillet and cover till egg is done..
Add cheese to half the Omelet about 1/3 cup..
Add ground beef, onions and bacon..
Now fold add cheese on top. Slice the pickle and add on top. Drizzle with ketchup and mustard..
Serve I hope you enjoy!.

You'll love this cheeseburger omelette recipe! Damn, IHOP's New Cheeseburger Omelet Looks. . . This satisfying breakfast is so simple yet so delicious. Carefully fold other side of omelet over cheese. Carefully slide omelet onto serving plate.

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