Recipe for Tasty Angel Eggs with Bacon and Jalapenos
Recipe for Tasty Angel Eggs with Bacon and Jalapenos
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Cooking might be among the earliest skills worldwide. That does not mean that there are any type of restrictions to the knowledge readily available for the cook interested in raising his/her skills. Also the finest chefs, even experts, can always discover brand-new recipes, approaches and methods to improve their kitchen abilities, so lets try this Angel Eggs with Bacon and Jalapenos recipe, we hope you like it.
Angel Eggs with Bacon and Jalapenos Recipe
You can cook Angel Eggs with Bacon and Jalapenos using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Angel Eggs with Bacon and Jalapenos :
You need to prepare hardboiled large eggs, peeled.
Prepare mayo (about 4 ounces, more as needed) I used Dukes.
Use sweet pickle relish (or use dill relish).
You need sugar.
Use yellow mustard.
Prepare each of salt, black pepper and garlic powder.
Provide diced Jalapenos (more or less).
Use cooked, crumbled bacon (about 4 slices).
Provide minced onion.
You need to prepare Paprika for garnish.
You need Parsley flakes for garnish.
Angel Eggs with Bacon and Jalapenos instructions :
Slice the hard boiled eggs in half, lengthwise.
Remove the yolks and put them in a mixing bowl. Place the egg white halves on a platter or serving dish, set aside. Mash the egg yolks with a fork and break them up.
Add the mayonnaise, pickle relish, sugar, and yellow mustard to the mashed egg yolks and stir until well combined.
Add your seasonings and taste mixture. Add more of any seasoning, if needed. NOTE: The bacon will add salt to the eggs so go easy on the salt or omit it!.
Mix in the jalapenos, bacon, and onion. Blend well. Taste for flavor. NOTE: if mixture is too stiff, add a tiny bit more mayo, or, a tablespoon of pickle juice until you get a good consistency, NOT TOO THIN!.
Spoon mixture into egg white halves. Sprinkle with paprika or parsley flakes and chill until ready to serve.
NOTE: You are free to add or omit anything you want in this recipe. Nothing is written in stone. Play around with it and make it your own. Enjoy!.
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