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You need to prepare 🟡roast.
Use Slice Galangal.
Provide Star Anise.
Prepare coriander root.
Prepare crush Garlic.
You need to prepare Black pepper corn.
You need Cinnamon stick.
Use Palm Sugar.
You need to prepare Black soy sauce.
Prepare Sou sauce.
You need to prepare Rock sugar.
Provide Salt.
You need to prepare Fish sauce.
Use Oyster sauce.
Provide cups. Water (or cover pork leg).
Provide Pork leg.
Provide 🟡Sauce.
Use Yellow bell pepper.
You need to prepare Red chili.
You need Garlic.
Prepare Salt.
Provide Vinegar.
Prepare Sugar.
Use 🟡condiments.
Prepare Pickle cabbage.
Provide Boiled eggs.
You need to prepare Red chili.
Provide Garlic.
Prepare Kale.

While each of these Thai recipes originated from our families, the Bankgok restaurants or foodcarts we love and the Thai cooks we respect, we have put. And I usually love Thai food! This is being tossed in the garbage as I write this and my husband is picking up a. Stewed Pork Leg Recipe •Thai style •Thai Street Food

Roasted all herb until get aroma.
Fried pork leg.
Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours.
Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce).
Make sauce blend all.

Whilst this dish take some tome to prepare It us worth the wait. This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. The Thais use mangrove charcoal from near the mouth of the Chao Phraya River. Add the stock or water and simmer for a moment. Don't let it boil or stew for too long, otherwise the meat will toughen thai-food-online.co.uk.

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