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Use Base.
You need Idaho Potatoe.
You need to prepare Red Skin Potatoe.
Use onion, chopped.
Prepare bacon bits.
You need to prepare boiled egg, diced.
You need butter, softened.
You need diced dill pickle spears.
You need Flavor.
Provide mayonnaise.
Prepare miracle whip.
You need garlic powder.
You need dill.
Use "Mixed Up Salt".
Provide paprika.
You need lemon pepper seasoning.
Use ground black pepper.
Use yellow mustard.

A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with. A classic potato salad is a must have at every picnic and barbecue. And in my opinion, this one is the best. Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch.

Bring large pot of water to a boil..
Wash all potatoes. Peel the Idaho, leave skin on the Red..
Add pototoes to boiling water and boil for approximately 30 minutes. Just until you can poke a fork in..
Drain the potatoes and let cool completely..
Add all of the ingredients for "The Flavor" together in a bowl and mix until well blended..
In another bowl, add the ingredients for "The Base" and shake until well mixed and evenly coated with butter..
Now take The Flavor ingredients and pour over The Base ingredients..
Mix everything together well. Cover and chill for 30 minutes..
Serve and enjoy!.

Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise. Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck! Here's every idea you need to make the Below, find our classic potato salad recipe. This is packed with hard boiled eggs (which we.

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