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Provide Angus beef links.
Use wolf chili.
You need sharp cheddar cheese.
Prepare scallions.
Provide yellow onions.
You need to prepare tomatoes.
You need pickle jalapeños.
Prepare Den Dens French onion dip.
Provide Hickory bacon.

Chop yellow onions, and dice them in cube size, and chop scallions into small bits.
Get your hot pan on medium heat 🔥 and add chop cube size butter to pan.
Then add your yellow onions to the pan and brown them til there done.
Then remove the yellow onions from the pan and add the Angus beef links to the pan and let it fry each size for 3 minutes.
Then take a medium size pot and heat the pot to medium heat and add your wolf chili and let simmer for 10 minutes and stir thoroughly.
Then add your Hickory bacon to the hot skillet and fry each size til brown it can be crisp, or medium cook, your preference.
Then take your hot dog buns and add your Angus beef, and your Hickory bacon, and your chili, and tie sharp cheddar cheese, and both onions and tomatoes and your jalapeños and last but not least Den Dens French onion dip in top, hope you enjoy YUMMMM!!.

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