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If you are having difficulty recently in the kitchen when it pertains to getting your food just right, you are not the only one. Lots of people have natural cooking ability but not quite sufficient knowledge to prepare with excellence. This Avocado Pickles dish is an excellent start, simple to prepare and scrumptious.
Avocado Pickles Recipe
To cook Avocado Pickles you need 9 ingredients and 7 steps. Here is how you do that.
Ingredients of Avocado Pickles :
Prepare large Hass type avocados firm, not soft (just before ripe).
You need to prepare brine.
You need to prepare vinegar (apple cider or white).
Prepare water.
You need to prepare kosher salt.
You need sugar.
You need to prepare yellow mustard seeds.
Provide black peppercorns.
Provide red pepper flakes (optional).
Avocado Pickles instructions :
Mix all brine ingredients in a small saucepan. I use a dried chili for a little heat instead of pepper flakes (optional). Also first time making, use 3 tablespoons sugar. I like 1 tablespoon myself..
Heat to a simmer, stir constantly until salt and sugar is dissolved. Simmer for 5-10 minutes..
Turn off heat, set aside to cool, about 20 minutes..
Slice the avocados, thin, put in a jar (I'm using an old pickle jar here). If you were going to use only for salads, cube instead. Slices are better for right out of the jar and sandwiches..
Pour cooled brine in jar to cover sliced avocados. If some is not covered, they will turn that brownish, grayish color, but still taste fine..
Refridgerate for 3 hours (yes, hours, not days). Should remain good for 1 month. Never had one last that long before they were gone. This picture is the next day..
Instead of mustard seeds, you can also try, Garlic cloves, Coriander seeds Caraway seeds Fresh herbs like dill, fresh chili, like habaneros..
Take these Avocado Pickles recipe concepts and use them and maybe even experiment while you are at it. The kitchen area is an excellent place to attempt brand-new things with the right help.
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