Easiest Way to Make Perfect Mike's Hot Giardiniera
Easiest Way to Make Perfect Mike's Hot Giardiniera
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Mike's Hot Giardiniera Recipe
To cook Mike's Hot Giardiniera you need 37 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mike's Hot Giardiniera :
Prepare ● For The Vegetables [all peepers & onions to be jullianned].
Use EX LG Firm Cucumbers [peeled].
Prepare English Cucumbers [unpeeled].
You need EX LG Viadalia Onion.
You need to prepare Red Onions.
You need Green Onions.
Provide Garlic [smashed & minced].
Provide Chopped Celery Stalks.
Prepare Baby Carrots [optional].
You need Green Bell Pepper [deseeded].
You need to prepare LG Red Sweet Baby Bell Peppers [deseeded].
Use LG Orange Sweet Baby Bell Peppers [deseeded].
You need to prepare LG Yellow Sweet Baby Bell Peppers [deseeded].
You need EX LG Jalapeno Peppers [deseeded].
Prepare Cauliflower Florets.
Use ● For The Mason Jar Seasoning [to taste - good dashes of each].
Use Whole Peppercorns.
You need to prepare Crushed Leaves Bay.
Use Habenero Pepper Flakes.
You need Red Pepper Flakes.
Provide Oregano.
Use Italian Seasoning.
Provide Granulated Onion Powder.
You need to prepare Fine Minced Fresh Garlic.
Prepare ● For The Boiled Brine.
Use White Vinager.
Prepare Filtered Water.
Use Granulated Sugar.
You need Granulated Garlic Powder.
Provide Granulated Onion Powder.
Provide Course Sea Salt [more if desired].
You need to prepare ● For The Options.
You need to prepare Green Olives.
Provide Thin Sliced Cabbage.
You need ● For The Equipment.
You need to prepare Sterilized Half Pint Mason Or Kerr Jars.
Provide Bottle White Vinager [to serve on the side].
Mike's Hot Giardiniera instructions :
Chop all vegetables..
Add your seasonings to the base of your Mason jars to taste..
Add your vegetables into your jars..
Create and boil your brine..
Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously..
Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally..
.Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!.
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