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If you are having difficulty lately in the kitchen when it concerns getting your food just right, you are not alone. Many people have all-natural cooking skill however not quite enough know-how to prepare with excellence. This Pink Hue Pickles dish is a great start, very easy to prepare and tasty.

Prepare large jars 46 ounce each.
You need to prepare white distilled vinegar.
You need to prepare Pink Himalayan salt.
You need Cucumbers pickling sized.
You need to prepare yellow mustard seeds.
You need to prepare coriander seeds.
Prepare Pink Himalayan salt.
You need to prepare Bay leaves.
Use water.
Use sugar.
You need to prepare confectionery sugar.

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Boil the vinegar, 1/2 cup salt, 1-2/3 cup sugar, 1-1/2 quarts of water, and 1 cup confectionery sugar..
Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar..
Or add to the bottom before adding Cucumber.
Add boiling solution to jars and seal.
I did 2 jars of sliced and 3 jars of whole..
Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!.

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Take these Pink Hue Pickles recipe ideas and also use them and perhaps even experiment while you are at it. The kitchen is a wonderful place to attempt new points with the appropriate help.

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