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Recipe for Quick Menestra de Verduras 🌱 Spanish veggie soup or stew

Recipe for Quick Menestra de Verduras 🌱 Spanish veggie soup or stew

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Whether you are a college student just beginning your own culinary experiments or a skilled cook with numerous supper parties under your belt, there is always something new to learn about cooking. We hope these Menestra de Verduras 🌱 Spanish veggie soup or stew recipe and tips can help you in your kitchen area tonight, and also get used to remarkable home-cooked dishes.

Menestra de Verduras 🌱 Spanish veggie soup or stew Recipe

Menestra de Verduras 🌱
Spanish veggie soup or stew

To make Menestra de Verduras 🌱 Spanish veggie soup or stew you need 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Menestra de Verduras 🌱 Spanish veggie soup or stew :

  1. You need to prepare white or brown onion.
  2. You need to prepare courgette.
  3. Prepare chopped pepper (any colour or selection of coloured peppers).
  4. You need muchrooms.
  5. Prepare peas or beans.
  6. Prepare seasonal greens.
  7. You need to prepare garlic (crushed it sliced).
  8. Use carrots.
  9. You need to prepare potatoes cubed or sliced (or a few small potatoes.
  10. You need to prepare bay leaf.
  11. Use Rosemary.
  12. You need to prepare sweet paprika.
  13. You need olives.
  14. You need artichokes.
  15. Provide stems of asparagus.
  16. Prepare olive oil.
  17. Use sherry vinegar (can sub for red wine vinegar if you prefer or even white wine).
  18. Prepare Salt and pepper.
  19. You need Parsley to garnish (optional).

Menestra de Verduras 🌱 Spanish veggie soup or stew instructions :

  1. Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2..
  2. Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed..
  3. Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer..

Since you have checked out the Menestra de Verduras 🌱 Spanish veggie soup or stew recipe, as well as you have the expertise that you need to do in the kitchen area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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