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Use cream cheese filling:.
Prepare Whipped Cream Cheese.
You need Chives or Green Onions - finely chopped.
You need to prepare Garlic clove - minced.
Prepare ----------------------------------.
Use Boneless skinless chicken breasts.
Prepare Bacon.

Cheese-stuffed celery complements almost any menu at any time of year and is a great standby appetizer recipe. Easy and flavorful garlic cream cheese stuffed sweet peppers are a delicious addition to any party table spread and they are ready in no time. How to Make Cream Cheese Stuffed Shells. This recipe for Cream Cheese & Ricotta Stuffed Piquante Peppers makes a sweet & spicy dish that is perfect as a part of an antipasti spread or picnic basket treat.

Preheat oven to $350. Place a rack onto a baking sheet..
In a small mixing bowl... Combine the ingredients for the filling and refrigerate..
Butterfly both breasts leaving approximately 1" of the breast connected..
Cover breast with saran wrap and pound the breast out to about 1/2 " thickness with a tenderizer..
Spoon the cream cheese filling onto one side of each butterflied breast. NOTE: Don't spread the filling. Simply spoon a generous amount in a cylinder shape..
Loosely roll the chicken up and use a toothpick the pin it closed..
Wrap two pieces of bacon around each breast and pin with toothpicks..
Place on the rack and bake until bacon is done. NOTE: Baking time varies based on the size of the breast. From my experience, the chicken will be done before the bacon will be..
Prior to serving... Be sure to remove the toothpicks..

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