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Prepare philadelphia cream cheese.
Provide milk.
Use jell-o vanilla flavor instant pudding.
Use cool whip whipped topping, thawed, divided.
Prepare honey maid honey grahams, coarsely broken.
Provide squares bakers semi-sweet chocolate.

This Boston Cream Pie consists of either a white sponge or butter cake that has been split in half and filled with pastry cream. A chocolate glaze is then poured over the top of the cake and allowed to drip. At first glance, this is just another yellow sheet cake with chocolate frosting, but beneath that Carefully pour over cake; spreading evenly over surface. Work back and forth to fill holes, tapping pan.

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups COOL WHIP. Let stand 5 min. Meanwhile, line 8-inch round pan with plastic wrap. Remove 1 Tbsp. graham pieces; set aside..
SPREAD half of the remaining graham pieces onto bottom of prepared pan; cover with layers of pudding mixture and remaining graham pieces. Refrigerate 4 hours..
MICROWAVE chocolate and 1 cup of remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted and mixture is well blended. Invert dessert onto plate; remove pan and plastic wrap. Top dessert with chocolate glaze. Refrigerate 15 min. Garnish with remaining COOL WHIP and reserved graham pieces just before serving..

It's a beauty of a cake, with two moist, spongy layers. Boston Cream Poke Cake…yellow buttery cake filled with a french vanilla cream pudding and Boston Cream Poke Cake… It's a very simple, luscious dessert. The best part besides eating it is it's. Boston cream pie is a simple delicious cake, usually a sponge cake or butter cake, filled with a thick layer of vanilla pastry cream and glazed with a shiny chocolate ganache. Boston Cream Pie is a classic dessert!

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