Looking for the perfect Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe? look no further! We provide you only the best Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe here. We also have wide variety of recipes to try.

Every person enjoys the suggestion of taking a seat to a tasty home-cooked meal, however with today's hectic timetables, it can be harder than ever to find the time to place one together. Thankfully, aid is out there, the Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe and advice in this article will aid you assembled well balanced meals for your family members in a remarkably, short time.

You need to prepare cooked and cooled 9 inche pie pastry shell.
Provide semi sweet chocolate chips.
You need FOR VANILLA CREAM FILLING.
Prepare granulated sugar.
Prepare cornstarch.
Use salt.
You need to prepare whole milk.
Prepare egg yolks, beaten well.
You need to prepare unsalted butter, cut into cubes.
You need to prepare vanilla extract.
You need FOR CHOCOLATE CREAM FILLING.
Provide granulated sugar.
Use cornstarch.
You need to prepare salt.
Provide whole milk.
You need to prepare egg yolks, beaten.
Use unsalted butter, cut into cubes.
Use vanilla extract.
You need to prepare finely chopped unsweetened chocolate.
You need FOR WHIPPED CREAM TOPPING.
Provide heavy whipping cream.
Use confectioners sugar.
Prepare vanilla extract.
You need to prepare FOR GARNISH.
Prepare or more chocolate shavings.

LINE PIE CRUST WITH CHOCOLATE.
Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden..
MAKE VANILLA CREAM.
Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill..
MAKE CHOCOLATE CREAM FILLING.
Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving.
For whipped cream topping.
In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie..
Garnish with chocolate shavings. Keep chilled..

Food preparation a scrumptious dish for your family doesn't have to suggest costs hrs slaving away in the kitchen. There are numerous variety of recipes such as Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe, you can make use of to whip together an excellent dish in a short time, quickly your family members will be enjoying the fruits of your labors.

If you find this Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe valuable please share it to your good friends or family, thank you and good luck.