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11 Top-Rated Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting Recipes

11 Top-Rated Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting Recipes

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Cooking is a kind of art and also there are several sorts of cooking that you could find out. You can become a chef or you can merely try to understand the art of cooking good meals within your residence. Numerous jobs in the office employ cooks, prep-cooks as well as supervisors that likewise manage cooks. We hope this Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting recipe can aid make you a much better cook.

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting Recipe

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting

You can cook Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting :

  1. Use Unsweetened cocoa.
  2. Prepare Boiling water.
  3. Provide Butter.
  4. Use Shortening.
  5. Use Sugar.
  6. Use Vanilla.
  7. You need to prepare Salt 1/8 teaspoon NOT 1/4.
  8. Use Eggs.
  9. Provide Baking soda.
  10. Provide Buttermilk.
  11. Use AP flour.
  12. Use Heavy whipping cream.
  13. You need Hershey's Chocolate Syrup.
  14. You need to prepare Vanilla.

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting instructions :

  1. Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside..
  2. Cream butter, shortening, sugar, vanilla, and salt until light and fluffy..
  3. Add eggs, beat well..
  4. Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition..
  5. Blend in cocoa..
  6. Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper..
  7. Pour cake batter into pans..
  8. Bake at 350 for about 30-35 minutes or until tester comes out clean..
  9. Cool in pans 10 minutes and then remove and cool on racks..
  10. Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes..
  11. Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency..
  12. Frost cake and refrigerate. Refrigerate any remaining cake..

A fantastic, home-cooked dish is the example everybody bear in mind. Utilizing these Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting recipe to improve your cooking coincides as a professional athlete that keeps training-- the more you do it, the much better you obtain, discover as long as you can about cooking. The even more recipe you have, the far better your dishes will taste.

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