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Cooking may be among the oldest abilities on the planet. That does not suggest that there are any kind of limits to the expertise readily available for the cook thinking about boosting his/her skills. Even the finest chefs, also specialists, can constantly find brand-new dishes, techniques and methods to enhance their kitchen area skills, so lets try this Peach Walnut Delight Whipped in Honey recipe, we hope you like it.

Prepare Vanilla Custard Layer.
Provide milk.
You need to prepare vanilla custard powder.
Provide sugar.
Prepare Whipped Cream Layer.
Use cream.
Use honey.
You need to prepare vanilla extract.
Prepare Plain Cake Layer.
You need to prepare butter.
Prepare plain flour.
Prepare caster sugar.
Prepare eggs.
Use baking powder.
Provide milk.
Use vanilla extract.
You need to prepare drops yellow food color.
Provide Walnut Topping.
Use crushed walnuts.
Prepare Peach Layer.
Provide diced peaches.

First prepare the vanilla cake by sifting together flour, sugar and baking powder in a bowl. Then in another bowl, mix butter and sugar together till its light and fluffy . Add vanilla extract to this mixture. Now add the eggs one by one along with 1 tbsp of the dry mixture from the first bowl. Finally fold in the rest of the dry ingredients mixture along with milk that has a few drops of yellow food color. Pour out the batter in a greased bread pan and bake it in a preheated oven at 180 c for 35 mins. Once cooled, cut slices and place at the bottom of the dessert dish. This is layer 1..
While the cake is being baked, prepare the custard layer. In a bowl make a paste of the recommended custard powder in 1/2 cup milk. In a separate bowl heat the sugar in 2 cups milk and bring it to boil. Then add the custard paste to it and heat the final mixture till its thick and smooth. Pour this on the cake layer and let it cool for 10 mins or when top layer becomes impenetrable forming Layer 2..
Now whip together honey, vanilla pinch and cream till the mixture is light and fluffy. Set aside..
Layer the custard topping with diced peaches forming layer 3. Then pour over the whipped cream mixture on top..
Finally, top the dessert with crushed walnuts. Place in the fridge to cool for 4 to 6 hours. Best results appear after cooling the dessert..

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