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You need to prepare For Orange Cake.
You need cake flour.
You need baking powder.
Provide salt.
Use unsalted butter, at room temperature.
You need to prepare fresh grated orange zest.
Use granulated sugar.
Provide large eggs.
You need vanilla extract.
Use pure orange extract.
You need to prepare fresh orange juice.
You need to prepare For Orange Whipped Cream Filling and Frosting.
Provide cold heavy whipping cream.
Provide confectioner's sugar.
Use vanilla.
You need to prepare pure orange extract.
Prepare box orange gelatin (jello).
Use boiling water.
Prepare fresh orange juice.

Make Orange Cake.
Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray.
In a bowl whisk together flour, baking powder and salt.
In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes.
Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract.
Add flour mixture alternating with orange juice just until combined, don't over beat.
Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting.
Make Orange Whipped Cream Filing and Frosting.
Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream.
Whip cream tosoft peaks.
Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape.
Assemble cake.
Place one cake layer, bottom side up on serving plate.
Add some orange whipped cream.
Add second cake layer, bottom up.
Add some more orange filling.
Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult.
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Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing.
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