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5 Most Popular Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant Recipes

5 Most Popular Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant Recipes

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Cooking is a form of art and also there are various sorts of cooking that you could find out. You can end up being a gourmet chef or you can merely attempt to master the art of cooking excellent meals within your home. Several tasks in the office use chefs, prep-cooks and managers that additionally supervise cooks. We hope this Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant recipe can assist make you a much better chef.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant Recipe

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

You can cook Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant using 13 ingredients and 18 steps. Here is how you do that.

Ingredients of Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant :

  1. You need Genoise Sponge.
  2. You need to prepare Eggs.
  3. Use Caster Sugar.
  4. Provide Salt.
  5. Use Cake Flour.
  6. You need Cocoa Powder.
  7. Prepare Whip Cream.
  8. Provide Heavy Cream.
  9. Use Vanilla Extract.
  10. Provide Sugar.
  11. Prepare Fondant.
  12. Prepare Fondant.
  13. Prepare Blue Food Coloring.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant instructions :

  1. 1) Genoise Sponge.
  2. Beat eggs , sugar and salt..
  3. Use electric hand mixer and beat over warm water until the foam rises up..
  4. Sift in flour and cocoa powder..
  5. Gently fold together with a spatula. Not break the egg foam..
  6. Scoop the batter into the cupcakes liners about 2/3 full..
  7. Bake for 195 C for 11 minutes.
  8. Let it cool completely on a wire rack..
  9. 2) Whipping Cream.
  10. Pour Cold whipping cream into a bowl..
  11. Whisk for 2 minutes then add sugar and vanilla extract..
  12. Continue whisking until stiff..
  13. Pour the cream in the pipping bag..
  14. Cut the end and pipe on cooled cupcakes..
  15. 3) Fondant.
  16. Knead blue food coloring with fondant..
  17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
  18. Decorate the fondant on the cupcake..

Now that you have actually reviewed the Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant recipe, as well as you have the knowledge that you require to perform in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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