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How to Prepare Perfect Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting

How to Prepare Perfect Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting

Looking for the perfect Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting recipe? look no further! We provide you only the best Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting recipe here. We also have wide variety of recipes to try.

If you are having difficulty recently in the kitchen when it concerns obtaining your cuisine just right, you are not alone. Many people have all-natural cooking ability yet not quite enough expertise to prepare with excellence. This Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting recipe is a good start, very easy to prepare and tasty.

Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting Recipe

Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting

You can have Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting using 15 ingredients and 14 steps. Here is how you do that.

Ingredients of Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting :

  1. Prepare CUPCAKES.
  2. Provide cake flour.
  3. You need granulated sugar, divided use.
  4. Provide large egg whites, at room temperature.
  5. You need to prepare cream of tarter.
  6. Prepare salt.
  7. Provide vanilla extract.
  8. You need to prepare fresh lemon juice.
  9. Provide mini semi sweet chocolate chips.
  10. Prepare CHOCOLATE WHIPPED CREAM FROSTING.
  11. You need heavy whipping cream.
  12. You need semi sweet chocolate, chopped or semi sweet chocolate chips.
  13. You need GARNISH.
  14. Prepare to 14 fresh raspberries.
  15. Use shaved white and dark chocolate.

Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting step by step :

  1. Preheat oven to 325. Line 12 to 14 standard cupcake tins with paper liners.
  2. Sift flour, 6 tablespoons sugar, and salt into a bowl. Set aside.
  3. In a large bowl beat egg whites and cream of tarter until foamy.
  4. Add lemon juice, vanilla and then add remalning 6 tablespoons sugar very slowly to egg whites while beating to stiff peaks.
  5. Fold sifted flour into egg whites in 3 additions being careful not to deflate but being sure flour is completely .mixed In.
  6. Fold in mini chocolate chips.
  7. Fill prepared cupcake tin almost 3/4 full..
  8. Bake 16 to 18 minutes until cupcake springs back when lightly pressed and a toothpick comes out clean.
  9. Cool in pan 5 minutes then remove and cool completely lb wire racks..
  10. MAKE CHOCOLATE WHIPPED CREAM FROSTING.
  11. Have chopped chocolate in a large bowl. Heat cream to a simmer, pour over chocolate. Let sit 1 minute then stir until.smooth. Chill uncovered until.cold, at least 1 hour.
  12. Whip cold chocolate cream mixture until light and fluffy.
  13. Frost cooled cupcakes with frosting. Garnish with shaved white and dark chocolate shavings and raspberries.
  14. Any extra whipped,chocolate frosting is delicious with fresh fruit, sandwiched between cookies, even swirled in oatmeal or on waffles or pancakes.

Now that you have read the Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting recipe, and also you have the knowledge that you require to carry out in the kitchen area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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