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Everybody enjoys the concept of taking a seat to a tasty home-cooked meal, but with today's busy routines, it can be more difficult than ever before to find the moment to put one together. Thankfully, assistance is around, the Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting recipe and recommendations in this post will certainly aid you put together healthy meals for your family members in a surprisingly, short time.
Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting Recipe
You can cook Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting using 15 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting :
You need CUPCAKES.
Prepare cake flour.
Prepare granulated sugar, divided use.
Provide large egg whites, at room temperature.
Use cream of tarter.
Provide salt.
You need to prepare vanilla extract.
You need fresh lemon juice.
You need to prepare mini semi sweet chocolate chips.
Use CHOCOLATE WHIPPED CREAM FROSTING.
Prepare heavy whipping cream.
You need semi sweet chocolate, chopped or semi sweet chocolate chips.
Preheat oven to 325. Line 12 to 14 standard cupcake tins with paper liners.
Sift flour, 6 tablespoons sugar, and salt into a bowl. Set aside.
In a large bowl beat egg whites and cream of tarter until foamy.
Add lemon juice, vanilla and then add remalning 6 tablespoons sugar very slowly to egg whites while beating to stiff peaks.
Fold sifted flour into egg whites in 3 additions being careful not to deflate but being sure flour is completely .mixed In.
Fold in mini chocolate chips.
Fill prepared cupcake tin almost 3/4 full..
Bake 16 to 18 minutes until cupcake springs back when lightly pressed and a toothpick comes out clean.
Cool in pan 5 minutes then remove and cool completely lb wire racks..
MAKE CHOCOLATE WHIPPED CREAM FROSTING.
Have chopped chocolate in a large bowl. Heat cream to a simmer, pour over chocolate. Let sit 1 minute then stir until.smooth. Chill uncovered until.cold, at least 1 hour.
Whip cold chocolate cream mixture until light and fluffy.
Frost cooled cupcakes with frosting. Garnish with shaved white and dark chocolate shavings and raspberries.
Any extra whipped,chocolate frosting is delicious with fresh fruit, sandwiched between cookies, even swirled in oatmeal or on waffles or pancakes.
Take these Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting recipe concepts and use them and perhaps even experiment while you go to it. The kitchen area is a wonderful place to attempt new points with the best help.
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