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Simple Way to Make Tasty White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting

Simple Way to Make Tasty White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting

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Cooking may be one of the oldest skills in the world. That does not indicate that there are any type of limitations to the knowledge offered for the chef curious about boosting his/her skills. Also the finest chefs, also specialists, can always find new recipes, methods and strategies to boost their kitchen skills, so lets try this White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting recipe, we hope you like it.

White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting Recipe

White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting

To cook White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting you only need 18 ingredients and 17 steps. Here is how you do that.

Ingredients of White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting :

  1. Prepare CUPCAKES.
  2. Provide cake flour.
  3. Use baking powder.
  4. Prepare salt.
  5. Use unsalted butter, at room.temperature.
  6. You need to prepare granulated sugar.
  7. You need to prepare large eggs.
  8. You need white chocolate, chopped.
  9. You need to prepare vanilla extract.
  10. You need to prepare milk, whole, or any percent you have.
  11. Provide WHITE CHOCOLATE WHIPPED CREAM FROSTING.
  12. You need to prepare heavy whipping cream.
  13. Provide white chocolate, chopped.
  14. You need THE CHICKS EASTER DECORATIONS.
  15. Prepare sweetened coconut flakes.
  16. Provide yellow food coloring, for frosting and coconut, gel or liquid food color, wnatever you have.
  17. You need mini M&M's.
  18. Prepare pink small jelly beans.

White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting instructions :

  1. Preheat oven to 325. Line 12 standard cupcake tins with paper liners. I used yellow liners go make the chicks.
  2. In a bowl whisk the flour, baking powder and salt.
  3. In a another bowl melt the white chocolate in the microwave just untill smooth.
  4. In a large bowl beat the butter and sugar until light and fluffy.
  5. Add eggs one at a time, then vanilla and then the white chocolate beating until smooth.
  6. Stir in the flour mixture, alternating with milk untill combined.
  7. Divide batter evenly between the 12 cupcake tins.
  8. Bake about 20 minutes just until a toothpick comes out clean Cool 5 minutes in pan then remove to a wide excl to cool completely.
  9. MAKE WHITE CHOCOLATE WHIPPED CREAM FROSTING.
  10. Have the chopped white cnocolate in a large bowl. Heat cream until hot either in microwave or on stovetop. Pour hot cream over chocolate, let sit a minute then stir until smooth add drops of yellow food coloring now to make the frosting yellow for the chicks decoration. Chill uncovered until cold at least 1 hour.
  11. Beat cold white chocolate cream until light and fluffy.
  12. MAKE COLORED COCONUT FOR CHICKS HAIR.
  13. In a small bowl, mix 1 tablespoon water with a drop or two of yellow food color, add coconut and mix until.it's uniform in color, place on a plate to dry about 1 hour.
  14. FINISH AND DECORATE CUPCAKES.
  15. Frost cupcakes with white chocolate frosting.
  16. Add coconut on top for chicks hair.
  17. Place 2 M&Ms of the same color for eyes and 1 jelly bean for the nose.

Now that you have read White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting recipe, it is the time for you to head to the kitchen area and prepare some wonderful food! Remember, food preparation is not an ability that can be 100 percent right in the beginning. Technique is required for you to master the art of cooking.

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