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There are several sources of details on cooking. Some info is tailored in the direction of knowledgeable cooks as well as not for the average individual. It can be puzzling to learn all of the available details. The good news is, this White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting recipe is easy to make and will offer you some excellent tips. They will work for anybody, also a newbie.

Provide CUPCAKES.
You need to prepare cake flour.
You need to prepare baking powder.
Provide salt.
Prepare unsalted butter, at room.temperature.
You need granulated sugar.
You need large eggs.
You need to prepare white chocolate, chopped.
Use vanilla extract.
Use milk, whole, or any percent you have.
You need WHITE CHOCOLATE WHIPPED CREAM FROSTING.
You need to prepare heavy whipping cream.
Provide white chocolate, chopped.
Provide THE CHICKS EASTER DECORATIONS.
Prepare sweetened coconut flakes.
You need to prepare yellow food coloring, for frosting and coconut, gel or liquid food color, wnatever you have.
You need mini M&M's.
You need pink small jelly beans.

Preheat oven to 325. Line 12 standard cupcake tins with paper liners. I used yellow liners go make the chicks.
In a bowl whisk the flour, baking powder and salt.
In a another bowl melt the white chocolate in the microwave just untill smooth.
In a large bowl beat the butter and sugar until light and fluffy.
Add eggs one at a time, then vanilla and then the white chocolate beating until smooth.
Stir in the flour mixture, alternating with milk untill combined.
Divide batter evenly between the 12 cupcake tins.
Bake about 20 minutes just until a toothpick comes out clean Cool 5 minutes in pan then remove to a wide excl to cool completely.
MAKE WHITE CHOCOLATE WHIPPED CREAM FROSTING.
Have the chopped white cnocolate in a large bowl. Heat cream until hot either in microwave or on stovetop. Pour hot cream over chocolate, let sit a minute then stir until smooth add drops of yellow food coloring now to make the frosting yellow for the chicks decoration. Chill uncovered until cold at least 1 hour.
Beat cold white chocolate cream until light and fluffy.
MAKE COLORED COCONUT FOR CHICKS HAIR.
In a small bowl, mix 1 tablespoon water with a drop or two of yellow food color, add coconut and mix until.it's uniform in color, place on a plate to dry about 1 hour.
FINISH AND DECORATE CUPCAKES.
Frost cupcakes with white chocolate frosting.
Add coconut on top for chicks hair.
Place 2 M&Ms of the same color for eyes and 1 jelly bean for the nose.

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