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Everybody loves the suggestion of taking a seat to a delicious home-cooked dish, however with today's busy routines, it can be tougher than ever before to locate the moment to put one with each other. Luckily, help is around, the Whipped cream frosted chocolate cake recipe and guidance in this short article will certainly help you put together healthy meals for your family in a remarkably, short time.

Prepare flour.
Provide sugar.
You need to prepare cocoa powder.
You need to prepare baking powder.
Prepare baking soda.
Provide eggs.
Provide milk.
You need hot coffee.
Use chocolate flavor.
You need to prepare oil.

Perfect for when you need a chocolate frosting that's not too rich. This frosting is perfect for deep chocolate cake or cupcakes. It is light, airy tastes like a dream. Chocolate Whipped Cream Frosting is the best chocolate frosting you could ever make!!!

Mix all dry ingredients in a bowl, mix all wet ingredients in a separate bowl, add wet into dry ingredients and mix everything together.
Grease a 10inch pan and pour batter into the pan, bake in a pre heated oven for 15mins.
Slice cake into 2 and let it cool.
In a bowl, add a cup of vizyon whipping cream, 1/2cup powdered milk and 1/2 cup chilled water. Mix until its fluffy and doubled in size,apply on the half slice to sandwich and cover with the other slice. Cream the whole cake with the cream and cut into 6 slices. Serve chilled..

Light, Smooth, Airy, Sturdy and not so Sweet this frosting makes a great filling choice for cakes as well as use it to frost and ice the entire cake or decorate a cupcake. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. I was looking for a frosting for a very rich chocolate cake with a very rich filling. I wanted a frosting that was not too heavy or too sweet.

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