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If you are having trouble lately in the kitchen when it involves getting your food perfect, you are not the only one. Lots of people have natural cooking talent however not quite enough knowledge to prepare with perfection. This Whipped cream and butter frosting recipe is a great start, very easy to cook and scrumptious.

You need to prepare icing sugar.
Use Purple food colour.
You need milk.
Provide tspn vanilla essence.

Call me crazy, but I've never been much of a fan of frosting. This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.

In a bowl of a stand mixer filted the whisk pour whipped cream powdered and cold milk water in to a bowl mix until soft peak then frosting your cake.
Add butter icing sugar and milk with vanilla essence and whisk devide in to 2 take one add purple food colour and decorate your cake take the other halp for decoration again..

Using heavy whipping cream instead of milk, and then whipping it on high speed for several minutes really gives this frosting its light and fluffy texture. Adding cold whipping cream to butter will be the reason for curdle frosting. Do you have any recommendation for me? You can you can frost a cake with whipped cream that's probably not a good idea with a layer cake because the whip cream does not have enough substance to hold the top from the bottom. You would be better off icing a sheet cake with whipped cream.

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