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Are you a cooking expert? Perhaps you are just a kitchen veteran? Or like many others, you might be a beginner.Whatever the situation might be, handy cooking suggestions can include some fresh suggestions to your cooking. Spend some time and also find out a few things that can sprinkle some brand-new fun into your kitchen area regimen. This Strawberry milk cake with whipped cream frosting recipe maybe a perfect fit for you.

Provide Flour.
You need to prepare Sugar.
Prepare Baking Powder.
You need to prepare Eggs (seperated).
Provide Strawberry essence.
You need Strawberry jam.
You need to prepare Red food colour (1-2 drops).
You need to prepare Vegetable oil.
Use salt.
Prepare milk.
Prepare white vinegar.
Use Strawberry milk.
Provide Strawberry jam (to your taste).
You need Evaporated milk.
Prepare Full cream milk.
Provide Whipped cream frosting.
Use Whipping cream.
You need Full cream milk.
You need ice cold water.
You need to prepare Vanilla essence.
You need to prepare Icing sugar(optional).

Strawberry Whipped Cream Frosting- a light and airy frosting infused with the perfect amount of strawberry flavor. This homemade Strawberry Whipped Cream Frosting lasts for days and holds its shape like buttercream. Tips for Sturdy Strawberry Whipped Cream: Start with nice and cold whipping cream. You can make this frosting ahead.

Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper..
Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl..
Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE.
In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix..
Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly..
Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean..
Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake..
Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk..
While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar..
Whip on low for a minute, then on high for another 4 minutes until stiff peaks form.
Frost the top of the cake with the whipped cream and top with fresh strawberries..
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Keep the frosting, covered, in the fridge until ready to use. If you feel like the frosting is too stiff, add a little bit of additional heavy whipping cream and whip it again until desired.. Strawberry Whipped Cream Frosting : Through this instructables, you should learn how to bake this cake, make the frosting, and assemble the two together. I found this cake to be a great summer baking option because the frosting is light and fluffy, and the cake is similar to a pound cake--as all. This homemade Strawberry Cake recipe is the perfect creamy dessert for summer!

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