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Use Heavy cream.
Use Chocolate bar.
Use for 200 ml of heavy cream Sugar.

Add sugar to the heavy cream and whip. Chill in the fridge..
Break the chocolate bar into a heatproof dish, then melt in a microwave. Start with 10 seconds at 600 W, then continue heating with 10 seconds increments until it's half melted. The rest will melt with the residual heat..
Add the melted chocolate (after letting it cool a bit) into the chilled whipped cream. Mix it up..
The chocolate should become hard and fine. Add some more to taste..

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